13.01$
Descriptions
Milk Calcium Tablet contains calcium, one of the most important minerals having a multiple role in the human body. Absence of calcium in the body results in low body immunity, collagen diseases, chronic rheumatic arthritis, osteoporosis, arteriosclerosis, migraine, diabetes, obesity, and hypertension-like diseases. At the same time, it is effective for excessive sweating, anorexia, and insomnia. The high content of calcium and easy absorption have made Tasly Milk Calcium Tablet an outstanding product of modern times. The addition of vitamin D makes Tasly Milk Calcium tablets more nutritious.
Advantages
• Well-designed formula, safe and efficient
100% imported milk calcium, which is safe, pollution-free, does not irritate the intestine or stomach, and produces no side effects, is mixed with adequate vitamin D to promote calcium absorption.
• Unique techniques and sweet taste
Made into chewable tablets by application of unique techniques to simplify consumption; good milky taste fit for both the young and elderly.
Ingredients
Natural milk calcium:
Directly extracted from fresh milk native to New Zealand, which has a C/P ratio identical to that in human milk.
Vitamin D:
Able to regulate the metabolism of calcium and phosphorus in the human body and maintain the levels of calcium and phosphorus in the blood so as to promote normal growth of teeth and bones.
Dosage
Two tablets each time, twice daily.
Package
1000 mg × 100 tablets
Functions
1. Supplement the human body with calcium, phosphorus, and protein.
2. Improve the formation and growth of bones and help to prevent child maldevelopment.
3. Help to reduce the incidence of bone diseases caused by loss of calcium.
4. Eliminate the prenatal symptoms.
Target Groups
• The pregnancies
• Elderly & middle-aged people
• Children
• People in need of calcium supplementation at all ages
What ages is Milk Calcium best fit for?
The normal eating habit cannot meet the body’s daily demand for calcium. Therefore, ingestion of additional calcium is necessary for people of all ages, especially pregnant women, seniors, babies, and children. Calcium deficiency causes malnutrition and underdevelopment for children, produces negative impacts on the next generation in the case of pregnant women, and leads to osteoporosis in the elderly and an inclination to bone fracture as a result of falling.
| Milk calcium | Traditional Calcium | Active Calcium | |
| Processing Manner | Extracted from natural milk through ionic exchanging. | Chemical synthesis. Such as carbonate calcium (not dissolved in water), Lactic Acid Calcium (Dissolve in water), etc. | Calcining from oyster shell(Not dissolved in water). |
| Calcium Capacity | ≥10% | ≥3% | ≥1% |
| Absorb Ratio | ≥90% | ≥20-60% | ≥20-60% |
| Side Effects | No | To stimulate the stomach. Calcium is difficult to absorb. | High alkalescence capacity is easy to cause discomfort of the stomach and anorexia. |
| Factors affecting the calcium absorptionCa/P access to 2:1 near to the ratio of bone, which is easy to be absorbed by human beings.
To promote calcium absorption. To help absorb calcium |
1. Access to 2:12. Abundant
3. Suitable |
1. No2. No
3. No |
1. No2. No
3. No |
Out of stock
Functions
1. Supplement human body with calcium, phosphorus and protein.
2. Improve the formation and growth of bones and help to prevent child maldevelopment.
3. Help to reduce the incidence of bone diseases caused by loss of calcium.
4. Eliminate the prenatal symptoms.
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